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Click on any thumbnail to see an enlarged version. Links to full-sized versions are available on the individual pages |
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| I never quite learned the different types of salat - they seemed different from restaurant to restaurant. Sometimes it was a leaf salad, with greens and raw carrots, other times it was pickled veggies such as this temptation. It was all quite delicious. | Wienerschnitzel mit pommes frites. Wienerschnitzel is NOT a sausage, like most Americans tend to believe. They are thinking of wursts (like bratwurst). Schnitzels are flat pieces of meat, pork or veal, fried with crumbs or baked with sauces. | |
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| Some of the locals who partied with Dave, Irene and the rest of us on the first night. l-r: Dominique the french book buyer, Gerard, and Wolfgang | Gerard, who kept speaking the local dialect, Hesse, to Wolfgang and another local, Rudi, just to bug Dave | I LOVE german signs.... |
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pics by Jamie Goodman |
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